THE ELIXIR OF THE SEA

Underwater aged wines, approved by Spain's wine quality control systems.

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FROM OUR UNDERWATER CELLAR

ABOUT ELIXSEA

Welcome to ElixSea, where our love for the ocean meets the art of winemaking. Founded by Mariona Alabau and Gergő Borbély, we craft wines inspired by adventure, marine exploration, and tradition. Explore our unique collection, enjoy exclusive offers, and join us in celebrating wines that connect you to the sea while supporting marine conservation.

About Us

Our underwater winery

The sea's unique qualities—its high pressure, deep silence, constant temperatures, absence of light and noise, currents, and the ever-changing tides influenced by the Moon—create an environment where wine evolves more rapidly and develops a complexity unattainable on land. Our underwater winery, transforming into an artificial reef, not only nurtures diverse marine species but also serves as a platform for research and innovation. Committed to sustainability and ecosystem conservation, we aim to CreatePromote, and Protect this new underwater habitat.

David Eitel - "The Table" (3* Michelin) Restaurant manager

"The LegaSea convinces not only visually, but also in terms of content, it exceeds expectations. For me a highlight this year from Spain. Simply perfect!!"

Sharon Grundy - DipWSET, WSET Educator and Founder of Wine Courses Barcelona

"Gergo and Mariona's commitment to quality, innovation and to working with only the best partners shows in every drop of an ElixSea wine. Elegant yet powerful, every bottle is a unique piece of art. Every wine lover should try these! "

Ángeles Tegtmeyer - Dipl. SWET, International wine trade consultant

"I had the opportunity to experience a direct comparison between the wine that was stored for 6 months in the cellar and the same wine that was allowed to rest for the same time at a depth of about 20m. What was shown to me was and is extraordinary."

Heiko Schimeczek -
Director - Collectors Wine World

" ...with the first glass, our team of wine experts was
more than convinced of the astonishing quality and taste of the underwater
wine. Our customers were also thrilled. The fist vintage was sold out within
days! "

David Eitel - "The Table" (3* Michelin) Restaurant manager

"The LegaSea convinces not only visually, but also in terms of content, it exceeds expectations. For me a highlight this year from Spain. Simply perfect!!"